Edible snail
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| phylum | Mollusca | Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. It is a European species. It is called by the French name escargot when used in cooking.
For more information, visit the Wikipedia entry. Get back to Land snail |
| class | Gastropoda | |
| family | Helicidae | |
| genus | Helix | |
| species | H. pomatia |
